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Catering Menu
Appetizers
Available for Pick-Up Only
Chicken Wings - 50 count
$60
Seamus wings
Trashed - add $10
PICK 1: Honey Mustard, House Ranch, Bleu Cheese, Wing Sauce
Chicken Wings - 100 count
$110
Tossed in wing sauce
Trashed - add $20
PICK 1: Honey Mustard, House Ranch, Bleu Cheese, Wing Sauce
CHICKEN STRIPS - 50 count
$85
PICK 1: Honey Mustard, House Ranch, Bleu Cheese, Wing Sauce
BUFFALO CHICKEN STRIPS - 50 count
$100
Served with Bleu Cheese & Ranch
toasted Ravioli - 100 count
$85
Topped with Parmesan cheese, and served with meat sauce
potato skins - 30 count
$65
Potato skins topped with melted cheese and bacon, served with sour cream
pretzel bites - 100 count
$65
Served with cheese sauce
breaded mushrooms - 100 count
$65
Served with meat sauce and horseradish
fried pickles - 100 count
$65
Served with House Ranch
Salads
Available for Pick-Up Only
seamus salad
$75
Full pan feeds 35-40 people
Your choice of: House, House Ranch, Bleu Cheese, or Greek dressing
buffalo chicken salad
$90
Full pan feeds 35-40 people
Buffalo chicken strips, on a bed of mixed lettuce, topped with provel cheese, onions, tomatoes, and croutons.
Your choice of: House, House Ranch, Bleu Cheese, or Greek dressing
Pasta
Available for Pick-Up Only
WHite pasta
$95
Full pan feeds 35-40 people
Cavatelli in our cream butter garlic sauce
Add chicken for $25!
Red Pasta
$90
Full pan feeds 35-40 people
Cavatelli in our homemade meat sauce, topped with parmesan
PASTA CON BROCCOLI
$100
Full pan feeds 35-40 people
Cavatelli in our cream butter garlic sauce, with broccoli, mushrooms and a touch of marinara, topped with parmesan
Add chicken for $25
Sliders
Available for Pick-Up Only
CERTIFIED Angus Beef® SLIDERS - 50
$150
Sliders made with our signature Certified Angus Beef®, topped with your choice of American, Swiss, Provel, Cheddar, Pepper Jack or Bleu Cheese.
buffalo chicken sliders - 50
$150
Chicken tenderloin fried and dipped in wing sauce, serves with Blue Cheese or House Ranch dressing
While we do our best to keep our website up to date, pricing is subject to change.